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               3-course fine dining picked up from different milestones of my life whether it is my food journey, experiences and the thriving passion from my three stages of growing up: being a naïve kid, a rebellious teenager and a sophisticated grown up.

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Le Cordon Bleu Dusit Culinary School

in Partial Fulfillment of the Requirements

for the SUPERIOR CUISINE DIPLOMA 2022

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About Me

Sawadee Krap. I'm Obey, certified chef who passionate in the art of gastronomy. Surprisingly, it has been approximately 8 years now since I had discovered myself. I spend everyday living my dream to the fullest and giving my best in everything that I do. Despite the hardships, I never regret a second. “I know nothing”, is how I keep myself grounded, as a reminder that I will always learn something new and every experience is a learning opportunity.

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© 2022 The letter of grown up | obeypuns

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